RUMORED BUZZ ON FRESH MUSHROOM EUROPE MEER

A porcini mushroom sandwich in Stockholm, Sweden Boletus edulis, since the species epithet edulis (Latin: edible) signifies, is undoubtedly an edible mushroom. Italian chef and restaurateur Antonio Carluccio has described it as representing "the wild mushroom par excellence", and hails it given that the most satisfying of all fungi while in the kit